World's cheesiest desserts, India’s Rasmalai Became second most Favourite Dish

There are many cuisines in India that are loved by people across the world. One dish achieved 2nd Rank.

Among these sweets the Rasmalai is also included. The special thing is that it is completely different from other sweet.

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You will be surprised that Rasmalai with delicate, juicy and milky texture is very much liked all over the world.

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Recently, a ranking of the world's cheesiest desserts was done by Taste Atlas, in which Rasmalai got the 2nd place.

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Rasmasai is the gift of the Indian state West Bengal. This sweet is made by soaking a spongy rasgulla in milk.

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Not many would know that Rasmalai was first made in Kolkata as part of a science experiment.

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It is believed that the dish originated in Comilla, Bangladesh. Some people started eating rasgullas soaked in thick milk.

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